Apex Food Consultants

Food safety is a shared responsibility. Fueled by “kaizen”, we strive to deliver turnkey solutions that are fluid, intuitive and adaptive, with your success as our key focus.

About

Our team of dedicated and experienced consultants are committed towards being your partner in food safety and quality management, from farm to fork.

THE CORE TEAM

ALPHONSA SEBASTIAN

MANAGING DIRECTOR

Alphonsa supports organizations with strategic food safety systems implementations and team leader development. She has (and continues to) mentor successful food safety and quality professionals within the GCC and beyond. Her dual specialization in healthcare and food safety management enables her to craft unique and meticulous solutions to constantly evolving food safety challenges.

PRAVEEN GEORGE

MANAGING PARTNER

Praveen’s strong background in food manufacturing and processing, helps remedy gaps that may arise from end-to-end processes and procedures. His operational excellence, eye for detail and promptness, leave our clients feeling assured and confident when it comes to food safety and quality management. His multi-lingual abilities creates a strong sense of community and belonging – which is why our clients keep coming back for more!

PRAVEEN GEORGE

MANAGING PARTNER

JUDY SEBASTIAN

CONSULTANT – ORGANIZATIONAL DEVELOPMENT, DIVERSITY AND INCLUSION

Judy has a dual specialization in food science and human resources. Her unique skills-set enables her to steer business strategies through people development, without compromising on fostering a culture of diversity, inclusion and safety. When she isn’t working on HACCP plans, she is speaking at events and delivering bespoke workshops at different locations globally.