At Apex Food Consultants, we offer a spectrum of programs that are designed to train and educate the members of the team from the management tier to the operational and support tiers. When it comes to food safety, everyone in the team is involved and that’s why our programs focus not only on the individual but on the team as well. To list a few, here are some of our training programs. Do get in touch with us to learn more:

  • Basic Food Hygiene
  • Intermediate Food Hygiene
  • Advance Food Hygiene
  • HACCP Awareness Programs
  • HACCP Implementation Program
  • HACCP Internal Auditing Program
  • PIC (Person In Charge) Program
  • Sharjah Food Safety Program (SFSP)
  • Allergen Management Programs
  • Food Safety Culture Development