Our Services

SERVICES

Setting up a kitchen? Carrying out risk assessments? Investigating food poisoning? Training your team? Apex Food Consultants offers BESPOKE solutions to these and many more areas of the operations when it comes to food and beverage.

Training

We offer a spectrum of programs that are designed to train and educate the members of the team from the management tier to the operational and support tiers

Layout Design

We design food operation facilities based on the concept of your food business as we believe that each business has its bespoke core values.

Support Programs

Apart from our training and layout design services, we also offer the following services to help support the food safety system of your food establishment

Training

FOOD SAFETY TRAINING PROGRAMS

At Apex Food Consultants, we offer a spectrum of programs that are designed to train and educate the members of the team from the management tier to the operational and support tiers. When it comes to food safety, everyone in the team is involved and that’s why our programs focus not only on the individual but on the team as well. To list a few, here are some of our training programs. Do get in touch with us to learn more:

  • Basic Food Hygiene
  • Intermediate Food Hygiene
  • Advance Food Hygiene
  • HACCP Awareness Programs
  • HACCP Implementation Program
  • HACCP Internal Auditing Program
  • PIC (Person In Charge) Program
  • Sharjah Food Safety Program (SFSP)
  • Allergen Management Programs
  • Food Safety Culture Development

Layout Design

Before you present great food, you need to be equipped with a great (and efficient) kitchen. We design food operation facilities based on the concept of your food business as we believe that each business has its bespoke core values. Some of our services in this vertical include:

  • Study of food flow
  • Incorporating ergonomics
  • Study of processes involved and making them efficient
  • Project approvals from the regulatory authorities
  • Redesigning existing plans
  • Facilities design

Note: Food operation layout approvals within the United Arab Emirates are subject to the local regulatory requirements of the respective emirate.

 

Support Programs

Apart from our training and layout design services, we also offer the following services to help support the food safety system of your food establishment:

  • Revising the HACCP operational manual
  • Carrying out risk assessments
  • Carrying out external audits (supplier audits)
  • Conducting food poisoning investigation
  • Food safety culture development programs
  • Community events