Food Safety Training Programmes
Global Programs
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A Guide to Food Safety Culture
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Food Safety Culture for Managers
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Basic Food Safety (Level 1 and Level 2 Award in Food Safety)
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Level 3 Award in Food Safety
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Level 4 Award in Food Safety
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Level 3 International Principles of HACCP (Codex Principles)
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Level-3 Award in Food Allergen Management
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HACCP Internal Auditor Training
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HACCP Awareness Training
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Good Manufacturing Practices (GMP) Awareness Training
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ISO 22000:2018 Awareness Training
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ISO 22000:2018 Internal Auditor Training
Regional Programs
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Basic Food Safety – Food Service (Dubai)
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Basic Food Safety (Dubai)
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PIC Certification Training (Dubai)
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PIC Advance Certification (Dubai)
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GHP – Good Hygiene Practice, for staff and managers (Sharjah)
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SHSP – Sharjah Health Safety Program (Sharjah)
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Food Safety Level 1 (Ajman Public Health Program)
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Food Safety Level 2 (Ajman Public Health Program)
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Salon safety and hygiene (Ajman Public Health Program)
Our Training Programs
At Apex Food Consultants, we prioritize the highest standards of food safety management. Our comprehensive training programs are designed to empower individuals and organizations with the knowledge and skills necessary to ensure the safety and integrity of their food products.
We offer custom programs either in-person (on site) or virtual. In addition to this, most of our programs are offered in diverse languages such as English, Arabic, Tamil, Malayalam, Hindi, and Urdu.
Whether you're a food business owner, catering professional, or are simply interested in a career in food safety, we have a course for you.​​
Why Choose Apex Food Consultants for Your Food Safety Training Needs?
Expert Trainers: Our experienced trainers bring knowledge and expertise to each training session.
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Tailored Solutions: We customize our training programs to align with each region's specific needs and regulations.
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Practical Insights: Our courses are designed to provide valuable, actionable insights that can be readily implemented in real-world scenarios.
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Regulatory Compliance: Keep up-to-date information on food safety regulations and best practices.​