Layout Design

Before you present great food, you need to be equipped with a great (and efficient) kitchen. We design food operation facilities based on the concept of your food business as we believe that each business has its bespoke core values. Some of our services in this vertical include:

  • Study of food flow
  • Incorporating ergonomics
  • Study of processes involved and making them efficient
  • Project approvals from the regulatory authorities
  • Redesigning existing plans
  • Facilities design

Note: Food operation layout approvals within the United Arab Emirates are subject to the local regulatory requirements of the respective emirate.